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Welcome to Prometric’s Certified Professional Food Manager Exam


Congratulations on completing your Professional Food Manager course! You are now ready to take the Prometric Certified Professional Food Manager (CPFM) exam.

The CPFM exam is accredited by the American National Standards Institute (ANSI) and accepted in all states and jurisdictions for food safety licensure requirements. The Prometric exam is also recognized by the Conference for Food Protection.


The CPFM exam is available in English, Spanish and Korean in the Internet-based format.  The exam is a closed book test and must be taken in a proctored environment. If you do not have a proctor for this exam, please contact your trainer or supervisor and they will work with you on the next steps for you to have proctor during examination.


The examination contains 80 questions and candidates are allowed two hours to complete. Candidates must receive a passing score of 70% for certification except in Illinois and South Dakota where a 75% is required for a passing and certification. Upon completion of the exam you will be given a pass or fail score. An exam with a passing score will be mailed a CPFM certificate.


This exam is free of cost and requires a voucher provided by your proctor to launch.

Good Luck!